Ham Cheese & Caramelised Onion Jaffle

Ingredients

4 slices of farmhouse style multigrain bread

50g caramelised onion (available pre-made from a deli or supermarket)

30g Western Star Spreadable butter

4 slices Bega Colby Cheese

4 thin slices of ham (from a deli)

Preheat the jaffle cooker.
Butter the bread and spread the caramelised onion over two slices. Top each with the ham, and finish with two slices of Bega Colby cheese and the remaining bread.
Place the sandwich in the jaffle cooker for 3-4 minutes or until the bread is golden and toasted.
Cool slightly for 3-4 minutes before serving.