Using Bega Farmers’ Tasty Grated Cheese

Makes: 30
Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients:

115g plain flour
60g Bega Farmers’ Tasty Grated Cheese
50g Western Star Original Butter, chopped
¼ tsp salt
1 egg yolk
1 tbsp water

Method:

  1. Preheat the oven to 180°C. Line two baking trays with baking paper.
  2. Blitz the flour, Bega Farmers’ Tasty Cheese, butter and salt into the bowl of a food processor until the mixture resembles fine breadcrumbs.
  3. Add the egg yolk and water, and process again until the mixture forms a ball of dough.
  4. Place the dough onto a lightly floured surface and use a rolling pin to roll out the dough until it is ½cm thick.  Get the kids to cut out the biscuits using a 4-5cm star cookie cutter and then carefully lay onto the baking trays.
  5. Transfer the biscuits into the oven and bake for 10 minutes or until lightly golden brown.

Tip:
Use different shaped cookie cutters to create other biscuit shapes. These are great packed into school lunches or served with sliced apple for a quick snack!

Serving suggestion:
Cheesy biscuits are a great savoury snack. Serve sliced apple for a tasty afternoon treat.