Using Bega Farmers’ Tasty Grated Cheese

Serves: 1
Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients:

3 eggs
1 tbsp milk
15 g Western Star Original Butter
½ tomato, chopped
2 tbsp Bega Farmers’ Tasty Grated Cheese
salt and pepper

Method:

  1. Lightly beat the eggs and milk with a whisk in a medium bowl. Season with salt and pepper to taste and continue to whisk.
  2. Heat the butter in a non-stick fry pan over a medium-high heat. Once the butter has melted, pour in the egg mixture and slightly tilt the pan to cover the base. As the omelette begins to set, use a heatproof plastic spatula to gently lift the omelette, and stir so that any uncooked egg runs underneath to cook.
  3. Cook for a further 1-2 minutes or until the base becomes light golden and the top remains slightly runny. Get the kids to sprinkle over the tomato and Bega Farmers’ Tasty Cheese and cook for a further 30 seconds. Gently fold the omelette in half and turn onto a plate.
  4. Serve the omelette immediately, either on its own or with hot buttered toast.

Tip:
Try using other filling ingredients like chopped ham, mushrooms or capsicum.