Using Bega Farmers’ Tasty Grated Cheese

Makes:  12 muffins
Preparation time:
20 minutes
Cooking Time: 25 minutes


2 rashers rindless bacon, diced
1 tbsp olive oil
3 eggs
¾ cup of milk
50g Western Star Butter, melted
Pinch cayenne pepper
½ tsp salt
2 tbsp parsley, chopped
2 cups self-raising flour
1 cup Bega Farmers’ Tasty Grated Cheese


  1. Preheat the oven to 190°C.
  2. Place a frying pan over medium to high heat. Add the olive oil, then fry the bacon for 1-2 minutes or until crispy.
  3. In a bowl, whisk together the eggs, milk, butter, cayenne pepper, salt and parsley.
  4. In a separate bowl, mix the flour, bacon and Bega Farmers’ Tasty Cheese. Then stir through the egg mixture until all combined. Spoon the mixture in evenly across the 12 non-stick muffin pan.
  5. Bake the muffins in the preheated oven for 25 minutes or until well-risen and golden brown.
  6. Cool for 5 minutes before serving either warm or at room temperature.