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Deep Fried Stringers

Serves: 8

Cooking Time: 15 minutes

Ingredients:

8 Bega Stringers

2 cups breadcrumbs

2 eggs, lightly beaten

Flour for coating

Oil for deep frying

Method:

1. Coat stringers in flour and dip into egg.
2. Roll in breadcrumbs.
3. Repeat steps 1 and 2.
4. Chill well.
5. Deep fry in hot oil until golden, removing before cheese melts and oozes. Drain well.
6. Serve immediately with sweet chilli sauce, mango chutney or redcurrant jelly.