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Hot and Spicy Nachos with Avocado Dipper
Serves: 3-4
Cooking Time: 15 minutes
Ingredients:
1 ripe avocado
1 tablespoon grated red onion
Juice of 1 lemon
200g packet plain corn chips
4 tablespoons light sour cream
2 cups Bega Natural Grated Tasty Cheese
Hot taco sauce
Method:
- Cut avocado in half, remove flesh into a bowl. Mash, using a fork, blending in lemon juice and onion. Set aside.
- Place corn chips in a suitable microwave-safe shallow dish, or on a plate and layer with Grated cheese. In the microwave, cook on high, 100% power for 1½ – 2 minutes or until cheese melts. Alternatively, prepare in oven proof dish and bake at 200C for 10-12 minutes.
- Mix sour cream and cheese together, spoon onto corn chips. Serve with avocado mixture and taco sauce.
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