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Bacon Cheese Muffins
The ideal savoury snack made with Bega Tasty Cheese
Serves: Makes 10 Muffins
Cooking Time: 45 Minutes
Ingredients:
2 rashers rindless bacon, diced
3 eggs
¾ - 1 cup milk
50g butter, melted
Pinch cayenne pepper
2 tablespoons chopped chives or parsley
2 ½ cups self-raising flour
1 cup grated Bega Tasty Natural Cheese
Method:
- Preheat oven to 190°C.
- Pan-fry or microwave bacon between paper towelling on high 1 – 2 minutes.
- Beat eggs in a bowl adding milk, butter, cayenne pepper and chives or parsley.
- Sift flour into a bowl, add bacon and cheese. Stir in egg mixture until combined.
- Spoon into 10, ½ cup non-stick muffin pans.
- Bake in preheated oven for 25 minutes until well risen and golden brown.
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