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Cheesy Volcanos
Serves: Makes 12
Ingredients:
3 slices bread, crusts removed
1/2 cup hot water
1kg sausage meat
1 onion, grated
2 teaspoons mixed herbs
ground black pepper
4 sheets frozen puff pastry, thawed
8 Bega Stringers, cut in half
1 egg, lightly beaten, for brushing
Method:
- Soak bread in hot water for 5 minutes, drain and squeeze excess water. Combine bread, sausage meat, onion, herbs and pepper.
- Cut each pastry sheet into four squares. Spoon 1/4 cup sausage mixture onto centre of each pastry square. Top with a Bega Stringer and completely encase in the sausage mixture. Brush pastry border with egg. Pinch pastry corners together to partially enclose filling. Brush pastry with remaining egg.
- Place on paper lined baking trays and bake at 220°C for 25 minutes, or until golden and cooked. Serve warm.
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