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Better Cheese and Bacon Scrolls

Serves: Makes 12 scrolls

Ingredients:

2 cups self-raising flour

30g Western Star Butter

3/4 cup milk

2 teaspoons English mustard

2 cups grated Bega Mild Cheese

3 rashers bacon, chopped and fried

2 tablespoons finely chopped chives

Method:

1. Sift flour into a bowl and rub in Western Star Butter. Stir in enough milk to form a sticky dough. Knead on a lightly floured board until smooth.
2. Roll dough into a 17cm x 30cm rectangle. Spread with mustard and then top with grated Bega Mild Cheese, bacon and chives. Roll up on the longest side, like a Swiss roll, to form a sausage.
3. Slice roll into 2.5cm thick slices and place on lined baking trays. Bake at 200°C for 15-20 minutes or until golden brown. Serve warm.