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Cheesy Buns

Photo: Cheesy Buns Photo: Cheesy Buns

Serves: 4

Ingredients:

8 small bake-at-home rolls

8 Bega Stringers

8 mild twiggy sticks

Method:

  1. Make a hole lengthwise in each roll large enough to fit a Bega Stringer. Push the Bega Stringer and twiggy stick into the hole.
  2. Place on a lined baking tray and bake at 200°C for 5-10 minutes or until bread is golden and cheese has melted.
  3. Serve Cheesy Buns with soup or as a snack

Hints:

Make Cheesy Vegetarian Hot Dogs by baking the rolls and cutting down the centre length. Insert a Bega Stringer and top with a squirt of tomato sauce.

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Rating: 3.1/5
(186 votes cast)

Handy Hint #3

For best results when cooking with natural cheese, use moderate heat, as strong heat or over cooking can make cheese tough and stringy.